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About me.

post #1 of 4
Thread Starter 
Hi everyone:sausage:
Just a little about me.
I retired 10 yrs ago after running my own and my fathers butchers business for over 40 yrs. we were a traditional butchers buying animals from local farms and slaughtered at our local abbotoir. Around 10 pigs a week were processed for bacon and ham. We also made sausage from a recipe handed down from a pork butchers next to our shop around 1890. I am now living most of the time in Portugal, and hoping to start to cure and smoke my own bacon and ham, they don't produce bacon like I am used too. I am going to make my own sausage again from my old recipe. I hope to pick a few brains and if anyone would like to pick my brain, I will try to pass some of my knowledge.

Thanks Malc.
post #2 of 4

Hello and welcome Malc, sounds like you came to the 

right place.

Altogether we are smarter than one of us individually.




post #3 of 4

Welcome to SMF!


Maybe you could start a sausage thread with that old recipe.


Maybe a bacon & ham thread too.


I think we'd all be interested in that!



post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a partly cloudy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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