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Ok. Here we go.

post #1 of 13
Thread Starter 

All the stuff lined up


Chillin in the fridge for a couple of hours.
post #2 of 13
Thread Starter 
I could not get the picture of the rack I am going to use to load. I am a bit concerned that they are not going to hold shape, but i guess we will see.

To be continued this afternoon. I figure in the smoker about 330. 3 hours and we should be good to go.
post #3 of 13

D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little

Richie 

post #4 of 13

Also put it in the freezer to firm it up some.

post #5 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post

D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little
Richie 

Great idea. Thanks Richie
post #6 of 13

Great start!

 

Al

post #7 of 13
Thread Starter 

About 2 hours in and at 140 it. Hoping for good results.
post #8 of 13
Thread Starter 
And a couple of these.
post #9 of 13
Looking good
post #10 of 13
Thread Starter 
Turned out pretty good. Little bit too much for us but going to make good leftovers tomorrow

post #11 of 13

Nice job looks like it held together

Richie

post #12 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice job looks like it held together

Richie

Sure did Richie, thanks for the suggestion.  

post #13 of 13
Thread Starter 
And of course the leftovers are not bad either

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