Hello All. I’ve started my first smoker build and have a couple questions. First question is how close can the lower cooking surface be to the Reverse Flow Plate? Is 2” to close?
I’ll stick to one question at a time I guess. Here’s a couple of pictures. The square in the pic is a 6 incher.
CC is 23” X 36”, FB will be 19” X 20” X 20”.
Thanks for reading.