Over the years, I had complied an equipment list for competitions, to help me remember everything. This mac-daddy list contained not just the usual stuff, but things like a coffee maker, hose bib splitter, hip flask, etc. You know, all the stuff that makes things easier when you're spending 10-12 hours cooking at a competition site.
My computer crashed a couple of months ago, and I lost my list. I have a competition in three weeks, and I'm trying to re-create it. I was wondering if anyone out there would be willing to share.