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Newbie from NY

post #1 of 4
Thread Starter 

Hi, My name is Adam and I have an addiction to smoked meat.


As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.  


I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit. Oddly enough I've never smoked any ribs. Got my first slab of spareribs to try out ASAP.   I work in the insurance field by day and for a giant home improvement store that rhymes with howes at night. I'm always on the search for the best "deal" on a smoker and am currently waiting for a good deal on a 22.5" weber kettle. Im very happy with the mods I've done on the ECB and its smoking great right now.

post #2 of 4

Welcome to SMF, Adam!


Glad to have you with us!



post #3 of 4

Welcome to the site Adam.  Best luck with your spare ribs.


The 22.5 Weber will give you a lot more room over the 18.  I've got both but use the 22 much more frequently.

post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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