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Hello Im Don

post #1 of 5
Thread Starter 
Im from Schenectady, NY and im new to this smoking meat.
First attempt with a charcoal smoker went horribly wrong. Then I up graded to a Smoke Hollow propane unit. Second attempt went much better, very tasty; but extremely dry (could be because i forgot to add water to the pan)
As Im typing this I have attempt number 3 underway; nice 2.75 pound pork roast. So far smells excellent!
The picture shows the finished product. Never did get the chance to take a pic of it sliced; it disappeared as fast as it was sliced. Third time was a charm for me!!! On to the next one👍👍

Edited by dft12306 - 3/22/16 at 12:45pm
post #2 of 5

Welcome to the board! It can take a few tries to tune in. Settle in and read the board there's a lot of help and experience here.

post #3 of 5

Welcome to SMF!


Glad to have you aboard!


Sounds like your having fun with your new hobby!



post #4 of 5

Welcome Don, you came to the right place.

Do a little reading, ask some questions you'll

git 'er tuned in.

There is a lot of folks here with a lot of knowledge

all more than happy to help.


Keep on smokin'                             Ed 

post #5 of 5
Welcome from SC, Don. It's good to have you on this great site.
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