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New to smoking meat in Ohio

post #1 of 2
Thread Starter 

Hi.  My name is Phil and I am planning on building an electric smoker.  I currently have a Brinkmann charcoal grill (don't even talk to me about grilling with gas).  I just finished building a water-powered sausage stuffer and would like to start making some smoked sausages.
I live in north central Ohio, in Lorain.  I am a chemist for the city, but that just pays the bills.

My motto is "Beef...it's what's for dinner...breakfast and lunch too."

post #2 of 2

Wlcome to SMF!

I was born in Toledo.

Moved to Florida in 1970.

 

Al

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