If you missed my thread on cold smoked ham here is the link: Click here.
We had a little ham left over after eating it for breakfast, lunch, & dinner.
So why not quesadillas. Here we go!
2 large flour tortillas, 1 chopped onion, 3/4 cup chopped pickled jalapenos, 4 slices Swiss cheese, 1 1/2 cups Mexi-cheese, & 4 slices smoked ham.
Fire up the flat top & put one tortilla on.
Start building with 4 slices of Swiss cheese.
Next some Mexi-cheese.
Then chopped onion.
4 slices of smoked ham ( the star of the show )
Then put a little oil on the other flour tortilla & put it on top.
Put a lid on to get everything to melt together.
Flip it over when it gets nice & brown.
Cook for a couple of minutes longer to get the other side brown too.
Then slice it up. We have a big pizza knife that works really well for this.
A little sour cream & salsa. And of course an adult beverage.
It was a great lunch!
Thanks for looking!