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first take at smoking corned beef

post #1 of 4
Thread Starter 
Well smoked my first corned beef, and it was awesome. It was a 4lb brisket. Started by rinsing it no soak. Rubbed it down with course ground dijon mustard and set in a foil pan with half a bottle of guiness. Smoked around 250 for about 5 hrs with hickory and cherry wood.
post #2 of 4
Looks awesome! How did it taste? points.gif
post #3 of 4

Looks delicious!!

 

Al

post #4 of 4
Thread Starter 
It tasted even better. Good salt content and awesome smoke flavor. Mustard crusted on fat cap out of this world.
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