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Hello from MPLS, MN

post #1 of 3
Thread Starter 

Hello MSF!


I have recently jumped into the world of meat smoking after being intrigued for years. I have a lot of professional cooking experience, worked as a line cook and later in my career as a sous chef for a very busy and nationally awarded restaurant here in Minneapolis. 


My amazing girlfriend got me a Weber Smokey Mountain for a christmas gift after seeing my interest in the craft. Awesome gift that makes both of us happy! I have been doing a lot of briskets, and a not so successful pork shoulder. 

Smoking is definitely a learned talent/art that takes a lot of getting used to, but I love spending the day relaxing and tending to it, a drink in hand never hurts when doing that too! Excited to learn more about smoking and get some great tips from the forums.



post #2 of 3

Welcome to SMF, Greg!


Sounds like you have a lot to share!



post #3 of 3

texas.gif  Good evening and welcome to the forum, from a cool, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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