For those that are using the Anova units are you using the bluetooth units or the wifi units?
Has anyone tried soft and hard boiled eggs? Seems like all the reviews report the eggs to be impossible to remove the shell. Times seem long, 45 minutes for a soft boiled egg that won't peel seems a bit much.
I like the results I see on meats, but have to wonder about the additional steps and times required. Most of the recipes that I looked at one the site have you doing the meat, but then using traditional methods to cook the rest. Sous vide pumpkin pie, and shepards pie are examples of cooking a portion in the sous vide, but then having to finish the process traditionally in the oven.
Then there's sous vide paella! What the???? Really goes against the whole principle of paella.
Hmm still on the table with this cooking method and all the hype!