Can I soak too long?
Does soaking with different woods transfer flavors?
Can I season the water the woods are soaking in with noticeable difference?
If I use a bucket or pot for one type of wood, can I somehow keep using the same water? (Stronger taste, less wood?)
Besides sappy treees, are there woods that are absolutely no-nos?
What does adding bundled herbs do, such as sage or rosemary?