Yes for cold only and it has a single round burner do u think the pellets would rise to smokers temp over 100° if so where can I get toddy dust?
In my MES 40, insulated, the Pellets raise the ambient temp 25-35°F over several hours. So cold smoking Cheese on a 70-75°F day can leave you with a nasty surprise. Todd sells the Dust as well...JJ
I get too much smoke with the Tube in my MES 40 too.
Just got a 12" tube and used it to cold smoke cured bacon. It produced way too much smoke in my Weber Kettle; i.e. a small chamber. It also raised the temp 15-20 degrees on a 65 degree day. I am sure it will be great in a large chamber.