or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Pennsylvania
New Posts  All Forums:Forum Nav:

Greetings from Pennsylvania

post #1 of 6
Thread Starter 

Hey Everyone, 


My name is Ryan Bardo and I'm from Erie, PA.  I was 10 years old  (I'm now 33) when I first fired up my Dad's Weber Kettle (which I still have and use) and I've been addicted ever since. I own two WSM's (18 and 22) and two 22 weber kettle silvers. I hope to own a Lang 36 and a Pit Barrel Cooker very soon and I plan on starting my journey into competition BBQ this summer in a few KCBS competitions. I'm a factory rep for Stanley Black & Decker as my day job and outside of that I'm spending time with family and cookin Q as much as humanly and financially possible. Glad to be here!!!

post #2 of 6

Welcome to the forum Ryan!  I have used Webers since i was a boy also.  I think I want a stick burner next.  I'm a bit of a pyro.  :icon_eek:



post #3 of 6

Welcome to SMF, Ryan!


I have 5 Webers myself, 3 WSM's, 1 kettle, 1 Genesis.


They make a quality product.


Good luck with the BBQ comps!



post #4 of 6

:welcome1: Glad to have you on board lot of great guys and gals on here with tons of info. Good luck with your competition trial.

post #5 of 6

Welcome BardoQ!!:welcome1:



Try to do a lot of your smoking when the Wind is blowing ESE.  I'd Appreciate that !!:drool




post #6 of 6

texas.gif  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Pennsylvania