or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › No time like 2am for introductions
New Posts  All Forums:Forum Nav:

No time like 2am for introductions

post #1 of 5
Thread Starter 
Up doing a brisket. Figured I should go ahead and introduce myself to everyone.
Been reading the forums for a while. Have gotten a lot of good info. Just turned my browning offset into a reverse flow. It works like a champ now. Also switched to sticks from charcoal. I'm always trying to find ways to improve my cook but stay simple.
[IMG]
post #2 of 5

Welcome to SMF!

 

Nice job with the mods to your smoker!

 

Let us know how the brisket turns out.

 

Al

post #3 of 5
Thread Starter 
Brisket turned out good. Could've used a bit more salt and pepper but my family doesn't like as much pepper as I do so I gotta please them first
post #4 of 5

Glad it turned out good for you.

 

Al

post #5 of 5

texas.gif  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › No time like 2am for introductions