Smoke Time

mpd3241

Newbie

Original poster

Jun 24, 2015

3

10

• Feb 26, 2016

• #1

Hey everyone,

My name is Matt and I have been smoking meat for a little over a year now. Started off with an electric Masterbuilt 30 and have moved up to a converted Smokey Joe charcoal smoker. So far I've made some nice sausages, Boston butts and ribs...looking forward to try some new stuff coming up.

image.jpeg

• mpd3241
• Feb 26, 2016

Im excited to be a part of this site, learn more about smoking meat and eventually contribute.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Feb 26, 2016

• #2

Welcome to SMF Matt...There are many recipes, techniques and a wealth of knowledge to explore here...JJ 

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Feb 27, 2016

• #3

Hey Matt,

Welcome to SMF!

Glad to have you aboard!

Al

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Feb 27, 2016

• #4

Hi Matt and welcome aboard!  Around these forums, your converted Smokey Joe is called a Mini WSM (Weber Smokey Mountain)...and there is an entire sub-forum dedicated to those rigs:

http://www.smokingmeatforums.com/f/3163/mini-wsm

Lots of really good guys here that use 'em...Browse around over there and you'll find a wealth of info on cooking on a mini.  

Happy Smoking!

Red

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Feb 27, 2016

• #5

Welcome from SC, Matt. It's good to have you on this great site.

 

mpd3241

Newbie

Original poster

Thread starter

Jun 24, 2015

3

10

• Feb 29, 2016

• #6

Thanks everyone! I joined the groups for the two smokers I have excited to be part of this site.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 3, 2016

• #7

  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary