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Smoke Time

post #1 of 7
Thread Starter 
Hey everyone,

My name is Matt and I have been smoking meat for a little over a year now. Started off with an electric Masterbuilt 30 and have moved up to a converted Smokey Joe charcoal smoker. So far I've made some nice sausages, Boston butts and ribs...looking forward to try some new stuff coming up.

Im excited to be a part of this site, learn more about smoking meat and eventually contribute.
post #2 of 7

Welcome to SMF Matt...There are many recipes, techniques and a wealth of knowledge to explore here...JJ 

post #3 of 7

Hey Matt,


Welcome to SMF!


Glad to have you aboard!



post #4 of 7

Hi Matt and welcome aboard!  Around these forums, your converted Smokey Joe is called a Mini WSM (Weber Smokey Mountain)...and there is an entire sub-forum dedicated to those rigs:




Lots of really good guys here that use 'em...Browse around over there and you'll find a wealth of info on cooking on a mini.  


Happy Smoking!



post #5 of 7
Welcome from SC, Matt. It's good to have you on this great site.
post #6 of 7
Thread Starter 

Thanks everyone! I joined the groups for the two smokers I have excited to be part of this site.

post #7 of 7

texas.gif  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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