Originally Posted by BDSkelly
Best looking bacon I've seen in a long while. Point! b
Originally Posted by b-one
Great looking bacon!
Originally Posted by AK1
Wow! that is some nice meaty bacon! I wish the bellies I could buy looked that good.
Originally Posted by SirSmokey
Man, I wish I would have thought of the stack method . I blew through almost an entire 11 roll . Prob better off with something smaller then 11 if stacking I would assume. Oh, we'll . Next time. Great pics by the way!
Originally Posted by mowin
Wow, that looks good.
. I'll give ya another point if ya send me some.
Everytime I get the pork bellies at restaurant Depot they have been good decent cuts. The butcher shops around here are too expensive on the bellies. On that stack method I put 5 or so in each stack and do 30 to a bag. I also slice mine 1/4" bc I like it that way. When you go to cook breakfast use them a stack at a time.,plus the presentation is better looking at it in the bag,,hahahaha.
I also wish to thank everyone for the kind words, points and for following this post. And the cob smoke on pork is one of a kind for flavor. I am dying to do a fresh ham with cob but I need to explore the process further before making an attempt at it. Any information shared is appreciated.