Hey all...I recently bought a Char Broil 1280 COS. I seasoned it and smoked a beef roast and some raw beef and pork sausage...It turned out great. I am not new to smoking but previously owned a brinkman vertical smoker. I made a blanket for it out of double bubble foil insulation and used the foil duct tape to put it all together. Instead of putting sealer and that around the smoking chamber i plan to use the same to make a blanket/cover for the smoking chamber. I will put in some duct to lower the chimney to the grill and put in a tuner plate as well with some fire brick. I am not sure whether or not to convert it to a reverse flow smoker or just do the mods mentioned above. I will definately paint is with some high temp paint. I am stoked to get this mod process goin. Just waiting on pay day...lol.
Just bought and already used a COS
post #1 of 4
2/18/16 at 7:12pm
SmokingMeatForums.com Top Picks
post #2 of 4
2/19/16 at 5:12am
post #3 of 4
2/19/16 at 5:24am
post #4 of 4
2/19/16 at 12:14pm
- 22,915 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3059
- Select All Posts By This User
Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.