or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork loin, Cordon Bleu, plenty of q-view
New Posts  All Forums:Forum Nav:

Pork loin, Cordon Bleu, plenty of q-view - Page 2

post #21 of 36
Thread Starter 
Quote:
Originally Posted by Roller View Post
 

That looks great Al..Good to see you back you always make such great dishes..I been gone awhile myself...

 

 

Thanks Roller!

 

It's really great to be back & see all my old friends again!

 

Al

post #22 of 36

Just saw this thread Al!  Beautiful pork loin! 

 

Mike

post #23 of 36
Nice smoke Al! That sandwee looks fantastic!

POINTS!
post #24 of 36
Thread Starter 
Quote:
Originally Posted by mike5051 View Post
 

Just saw this thread Al!  Beautiful pork loin! 

 

Mike

 

 

Thanks Mike!

 

I appreciate the compliment!!

 

Al

Quote:
Originally Posted by dirtsailor2003 View Post

Nice smoke Al! That sandwee looks fantastic!

POINTS!

 

 

Thanks Case!

 

Thank-you for the points too!

 

Al

post #25 of 36
Great cook Al! That looks absolutely delicious! Putting that on my already too long list!
post #26 of 36

SmokinAl

 

Im gonna hunt you down.

 

You better hide well.

 

Im gonna Git you

 

.......to fix me one of those

post #27 of 36

that looks amazing!

 

:drool:points1.png

 

Happy Smoking

phatbac (Aaron)

post #28 of 36
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Great cook Al! That looks absolutely delicious! Putting that on my already too long list!

  Thanks Buddy, I think we are going to be making it again in the near future.

 

Quote:
Originally Posted by Four20 View Post
 

SmokinAl

 

Im gonna hunt you down.

 

You better hide well.

 

Im gonna Git you

 

.......to fix me one of those

 

 

Thank-you!

 

They are not that hard to make, I know you can do it!!

 

Al

 

Quote:
Originally Posted by phatbac View Post
 

that looks amazing!

 

:drool:points1.png

 

Happy Smoking

phatbac (Aaron)

 

 

Thank-you so much Aaron!

 

Thanks for the points too!

 

Al

post #29 of 36

Oh yeah.  That does look GOOD!!  I really like the idea of covering the ends with and using twine to hold it on--would have been real messy otherwise.

 

Great job all around.

 

:points:

 

Gary

post #30 of 36
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Oh yeah.  That does look GOOD!!  I really like the idea of covering the ends with and using twine to hold it on--would have been real messy otherwise.

 

Great job all around.

 

:points:

 

Gary

 

 

Thanks Gary!

 

The bacon wasn't in the original plan, but due to over stuffing the loin, I had to improvise. It worked out really good though. When I make it again I will do the bacon thing.

 

Thanks for the points too!

 

Al

post #31 of 36
That looks amazing, Al. points.gif
post #32 of 36
Thread Starter 
Quote:
Originally Posted by Jetsknicks1 View Post

That looks amazing, Al. points.gif

 

 

Thank-you my friend!!

 

Thank-you for the points too!!

 

Al

post #33 of 36

Al, there is great cooks and then there are artists. You, sir are an artist!

 

Points for a pretty piece of food art.

 

Disco

post #34 of 36
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Al, there is great cooks and then there are artists. You, sir are an artist!

 

Points for a pretty piece of food art.

 

Disco

 

 

Thanks Disco, your making me blush!  :icon_redface:

 

Thank-you for the point!

 

Al

post #35 of 36
Looks like a darn fine meal sir.


Sent from my iPad using Tapatalk
post #36 of 36
Thread Starter 
Quote:
Originally Posted by SmokinPapist View Post

Looks like a darn fine meal sir.


Sent from my iPad using Tapatalk

 Thank-you David!

 

I appreciate it!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork loin, Cordon Bleu, plenty of q-view