OK guys and gals
I know we are all about smoking, but sometimes need a change of pace.
Here is my oven fried chicken.
First it was seasoned and allowed to set. Then dredged in flour Then egg and buttermilk wash, Then into our dried potato flake and seasoned flour mixture.
From there it goes into a preheated dutch oven filled with 1 inch of lard and oil mixture... in this case my NO 8 Deep skillet. The skillet placed back in the oven at 325 - 350 f
OK now this takes awhile an average of 30 min then flip, and right back in the oven. Allow the same time to pass before removing and drained on racks.
Now this is old school soul food fried chicken well worth the wait. Yes fried for an hour flipped once. the chicken is fall off the bone with crispy skin.
Edited by Four20 - 2/10/16 at 10:11pm