For starters, allow me to introduce myself: my name is Sean and I live in Anchorage, Alaska. I am new to smoking, but have been trolling this page for months.
First, I was trying to choose which smoker to buy, then what smoker to build, most recently, what recipes to try.
I figured it was time to say hi.
First of all, I opted to build a vertical smoker, the TARDIS, with a propane heat source and a big kahuna smoke generator.
My first project was a side of bacon, (regular, savory and maple.)
The next project was to finish off some beef jerkey in my smoker.
Today, (Super Bowl Sunday), I fed friends and family with a twice cooked ham.
I am infinitely thankful and beholden to this community for my progress so far and I look forward to more smoke filled days to come.