Big Game Ribs and Wings! - Page 2
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The ribs were a hit. The wings were too smoky, even for me. Pecan wood smoked the entire cooking time. The family says they prefer the grilled wings to the smoked. I would have to agree with them.
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They look pretty though Mike.....
I keep seeing all these beautiful smoked wings and I keep swearing I am gonna try, but I do love my fried wings tossed in the magic hot sauce concoction! BTW Alot of times I use the .89 drumsticks instead of those expensive wings. I call 'em Cajun Hot Drumettes!