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Big Game Ribs and Wings! - Page 2

post #21 of 28
Thread Starter 

Here are the wings after 2 hrs of smoke at 250

 

post #22 of 28
Thread Starter 

Then the wings got sauced and on the grill till crispy!

 

post #23 of 28

:drool:

post #24 of 28

Makes me cry......

 

I remember doing some buffalo frog legs that looks like those wings.

post #25 of 28
Thread Starter 

The ribs were a hit.  The wings were too smoky, even for me.  Pecan wood smoked the entire cooking time. The family says  they prefer the grilled wings to the smoked.  I would have to agree with them.

 

Mike

post #26 of 28

They look pretty though Mike.....

 

I keep seeing all these beautiful smoked wings and I keep swearing I am gonna try, but I do love my fried wings tossed in the magic hot sauce concoction! BTW Alot of times I use the .89 drumsticks instead of those expensive wings. I call 'em Cajun Hot Drumettes!

post #27 of 28

Only difference between wings and quarters.... some brine time and some dollars. Lets get back to those dap smoked buffalo frog legs.......

post #28 of 28

Great looking food. Wish I was there.

 

Disco

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