I am not a seasoned smoker, heh!.
I've had this 7 in 1 Stainless Steel smoker since the release and have rarely used it. We got it from the MasterBuilt race team folks at an Atlanta Race WAY back.
I have smoked smaller birds on the top rack before that came out great. These birds are a little larger and will fit side by side on the top rack but with not much room to spare.
I am curious about how they would cook if one was on the lower and the other on the upper rack.
Which one would you put your temp probe in? How uneven if so would they cook?
The twins are in the brine as we speak.