I've made pork riblets several times before, they're hard to find at the grocery store so I always be sure to grab a couple packs when I do see them.
Yesterday, I picked up a couple packs, put them in the fridge when I got home and hadn't noticed until this morning that I bought pickled pork riblets.
I have never seen or tried these before, looks like an eastern product. Sometimes life throws you a curveball.
Normally for riblets, I dust with Jeff's rub, smoke 2-1-1 (one of the only meats I foil), and sauce the last half hour or so.
Anyone else dealt with pickled riblets??