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New from FL

post #1 of 3
Thread Starter 
Howdy everyone!
I am new to this Forum
Mostly I use an Orion Smoker which makes smoking quite easy being it cooks in a convection style.
Basicly it is a sealed smoker using indirect heat so you shouldnt have to wrap the meat to keep it moist.

You can smoke stuff like turkey many times in 1 hour and 45 minute....I do recommend using less wood as the bird absorb a ton of smoke.
Edited by BBQ King 1 - 2/5/16 at 12:28pm
post #2 of 3
Welcome from SC. It's good to have you here.
post #3 of 3
Thread Starter 
Quote:
Originally Posted by BBQ King 1 View Post

Howdy everyone!
I am new to this Forum
Mostly I use an Orion Smoker which makes smoking quite easy being it cooks in a convection style.
Basicly it is a sealed smoker using indirect heat so you shouldnt have to wrap the meat to keep it moist.

You can smoke stuff like turkey many times in 1 hour and 45 minute....I do recommend using less wood as the bird absorb a ton of smoke.
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