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Pork shoulder UDS

post #1 of 9
Thread Starter 
Just showing what I prepared today. "New member"IMG_20160204_161805.jpg
post #2 of 9
Looks pretty good...nice UDS!
post #3 of 9
Thread Starter 
Finished productIMG_20160204_193240.jpg
post #4 of 9
Looks good. Thanks for the pictures and welcome aboard
post #5 of 9
Looks great. How about some more details...temp, how long, etc?
post #6 of 9

The PP looks great!

 

Welcome to SMF!

 

Al

post #7 of 9
Thread Starter 
Was a 6 lb pork shoulder. Had it around 225° for roughly 5 1/2 hours.then when the internal temp hit around 175°, I cranked it up to 300° for a half hour. Smoked with mesquite chunks. Turned out great, I would have cooked it a lil longer but my kids were getting hungry lol.
post #8 of 9

texas.gif  Good morning and welcome to the forum, from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

That's some mighty fine looking pork

 

Gary

post #9 of 9
Thread Starter 
And the pork tenderloin on the side was phenomenal after 2 hours :-)
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