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Hello from Vancouver Island, Canada

post #1 of 2
Thread Starter 
Hello guys, I have been smoking fish and sausages for about 20 years, now. Just got into smoking all the different meats about five years ago. I have used little & big chief smokers, Bradley smoker, SS Cabinet propane smoker. I just purchased a Mak 2 Star General.

Smoking fish is the norm here, all other smoking is not so common. It's easy to find the electric and propane smokers and homemade smoke houses but , stick burners and pellet stoves are really rare. Getting pellets is quite tough but, getting them shipped closer and going and picking them up state side is quite easy .
post #2 of 2

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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