New Smoke House
SmokingMeatForums.com Top Picks
- 4,053 Posts. Joined 1/2014
- Location: Richardson, TX
- Points: 1733
- Select All Posts By This User
Not that is amazing looking! I'm digging the live edge wood and the use of the tree trunks!
How do you plan to heat/smoke and can you give some inside shots when possible?
You have DEFINITELY got my attention! Great work thus far!
Haven't done much inside yet. Still need to complete the wall on the side that the fire box will be located.
External Firebox plan: I have a piece of 20" dia pipe that I will cut in half. Use fire brick on the slab, set pipe as the sides and ceiling to save on fire brick. And then brick the whole thing.
Open to suggestions. Especially for interior. I do a lot of sausage and whole hogs.
Should have a few more pics after this weekend.