Made my first fatty last night and it was far less work than I thought it'd be. Only problem was that I didn't add enough cheese, but I'll fix that next go around.
Pounded out breasts on a bacon weave and rubbed with Memphis Dust.
Added Mozzarella, Provolone and Canadian Bacon (pic is too blurry to post) and then wrapped it all up and put on the smoker.
Smoked at 275deg for 2.5hrs (internal temp of 165deg)