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Chicken Fatty w/pics

post #1 of 7
Thread Starter 

Made my first fatty last night and it was far less work than I thought it'd be.  Only problem was that I didn't add enough cheese, but I'll fix that next go around.  


Pounded out breasts on a bacon weave and rubbed with Memphis Dust.



Added Mozzarella, Provolone and Canadian Bacon (pic is too blurry to post) and then wrapped it all up and put on the smoker.



Smoked at 275deg for 2.5hrs (internal temp of 165deg)


Finished product....

post #2 of 7

It looks delicious, but like you said it would be nice to see cheese oozing out all over. 


For a first try, I think you did an excellent job!



post #3 of 7

Looks tasty!

post #4 of 7
Looks good from my spot! A bit more cheese and it would be great I'll bet.
post #5 of 7
Looks delicious, dumb question, is a "fatty" any kind of meat that is rolled out, other ingredients added on top, then rolled up with the bacon on outside?
post #6 of 7

Great first go!   I love the idea of a chicken Fattie!  

My wife would be far more into it if it had chicken.  



post #7 of 7

L, Nice looking fatty!:points:

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