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post #1 of 8
Thread Starter 

New user here from Louisville, KY (go Cards!).  Anyway, I have been smoking for a couple of years now and have come across these forums quite a few times while doing research on different projects.  Seems like a great community and the information is fantastic!  I have recently gotten into curing (bacon, corn beef, pastrami) and I have enjoyed the results a great deal.  Can't wait to try new things and to soak in the collective wisdom of these forums.  Thanks!

post #2 of 8
Thread Starter 

PS I have an MES40 smoker, and also a Weber Kettle grill.  Also, I just bought an A-maze-n - Pellet Smoker, but have not used it yet.

post #3 of 8

Welcome to the board! People love to share information here.Settle in and look around.

post #4 of 8
Welcome from SC. It's good to have you on this great site.
post #5 of 8

Welcome to SMF!  Glad you joined us.  



post #6 of 8

Welcome to SMF!


The pellet smoker is a must have for cold smoking bacon & hot smoking pastrami. It's a perfect addition to your MES 40.



post #7 of 8

 Welcome to the forum from the Ozarks. Glad you joined us.



post #8 of 8

texas.gif  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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