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truenorth71

Newbie
Original poster
Jan 26, 2016
9
10
New user here from Louisville, KY (go Cards!).  Anyway, I have been smoking for a couple of years now and have come across these forums quite a few times while doing research on different projects.  Seems like a great community and the information is fantastic!  I have recently gotten into curing (bacon, corn beef, pastrami) and I have enjoyed the results a great deal.  Can't wait to try new things and to soak in the collective wisdom of these forums.  Thanks!
 
Welcome to SMF!

The pellet smoker is a must have for cold smoking bacon & hot smoking pastrami. It's a perfect addition to your MES 40.

Al
 
texas.gif
  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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Great deal on LEM Grinders!

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