or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings
New Posts  All Forums:Forum Nav:

Greetings

post #1 of 8
Thread Starter 

New user here from Louisville, KY (go Cards!).  Anyway, I have been smoking for a couple of years now and have come across these forums quite a few times while doing research on different projects.  Seems like a great community and the information is fantastic!  I have recently gotten into curing (bacon, corn beef, pastrami) and I have enjoyed the results a great deal.  Can't wait to try new things and to soak in the collective wisdom of these forums.  Thanks!

post #2 of 8
Thread Starter 

PS I have an MES40 smoker, and also a Weber Kettle grill.  Also, I just bought an A-maze-n - Pellet Smoker, but have not used it yet.

post #3 of 8

Welcome to the board! People love to share information here.Settle in and look around.

post #4 of 8
Welcome from SC. It's good to have you on this great site.
post #5 of 8

Welcome to SMF!  Glad you joined us.  

 

Mike

post #6 of 8

Welcome to SMF!

 

The pellet smoker is a must have for cold smoking bacon & hot smoking pastrami. It's a perfect addition to your MES 40.

 

Al

post #7 of 8

 Welcome to the forum from the Ozarks. Glad you joined us.

 

Chuck

post #8 of 8

texas.gif  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings