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9 hours

post #1 of 11
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post #2 of 11
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First pork butt. 165 IT. Wrapped her and put her back in arourd 270. Waiting on stall.
post #3 of 11
Anymore info? Type of smoker,wood and rub? It should start going pretty good once wrapped.
Those butts can take forever!
post #4 of 11
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Sorry i have a brinkman dual smoker gas grill. My first butt. I started at 7 am its 5pm and im at 185. I was at about 230-245 before i wrapped, now im 155-170.
post #5 of 11
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post #6 of 11
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post #7 of 11
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I used pecon hickory and some apple i had left over. Kingsford briskets.
post #8 of 11
Thread Starter 
I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.
post #9 of 11
Thread Starter 
Quote:
Originally Posted by darthbane1 View Post

I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.
post #10 of 11
Nice smoke!
post #11 of 11
Thread Starter 
Thanks. Thank everyone who gave me advice as well.
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