I've jumped back into grilling this past November, as we were hosting a large group for Thanksgiving and I needed to cook 3 large turkeys. My wife was on the page of buying a new stove, with dual ovens, with the notion I'd do the 3rd turkey on our gas grill. I however chose to explore a Big Green Egg, and I was able to convince her that it was a better choice than a new stove, as it offered a whole new option for cooking. God Bless her as she agreed with me so we kept our 20 year old stove, and I bought an XL Big Green Egg. It worked great on Thanksgiving.
I know people have a lot of thoughts and perspectives for BBQ'ing and smokers/grills, for me the BGE fit the bill the best.
Since the purchase I've be having a blast cooking and learning on it. So far I've done a Turkey, rack of lamb, pizzas, pork ribs, beef brisket, mac-n-cheese, and burgers, plus several other items.
Knowing that cooking is more of an Art than a Science, I'm having fun just reading and absorbing all of the ideas and concepts for cooking good things on the BGE. Which had led me to this website and forum, in which I value the postings of those who probably know much more that me.