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First jerky with new smoker

post #1 of 6
Thread Starter 
This is my first attempt at jerky in my new smoke hollow gas smoker. It's a recipe I found for smoked fish and only used about half the spices so I added some cure number 1 and a little water to make a brine and smoke them up. Smoked them for about 5 hours. Should have pulled them at four as some were a little over done but all in all they were very tasty and my son is packing them away. Of course I am getting my share as well.

post #2 of 6
Looks tasty!
post #3 of 6
Thread Starter 
Thanks, I was happy with the results. Got some room for improvement, but it was a good start.
post #4 of 6

Looks good! I've never made jerky before, but I guess this is one more thing for the ToDo list.

 

Al

post #5 of 6
Thread Starter 
Thank you. Yeah I'm encountering lots of firsts also with the new smoker.
post #6 of 6

Great job on the Jerky - I love Jerky, I have a bag open here at the house and a bag going at work.

 

A man could live on Jerky, and a little coffee now and then. :biggrin:

 

:Looks-Great:

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