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New to the site

post #1 of 5
Thread Starter 
I have lurked around a couple times looking at different things and a vast amount of info on this site! I have been smoking and making sausages for around 15 years. So not a newbee but far from being great.
I have an older mes40 using a amnps. Getting ready to do the mailbox mod this weekend if weather permits and smoke some of bear's dried venison next weekend.
post #2 of 5

Welcome to SMF! Lots of good folks on here to help you with anything.



post #3 of 5

You may notice that Al and I are two of several welcome hounds that bark around new  arrivals.

post #4 of 5

Welcome Aboard from the Great North West


Keep on Smokin,



post #5 of 5
Thread Starter 
Thanx everyone
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