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thanks for the add

post #1 of 4
Thread Starter 

Hello. My name is Dallas Autery. I am an American living full time in Mexico. My wife is Rocio, a Mexican. We have a Big Chief Smoker made by Smokehouse products. I am just learning how to use it. I have mainly done bone in chicken breasts. But also once a pork loin and once ribs. Looking forward to learning from the forum.

post #2 of 4

You came to the right place. Welcome to SMF!

post #3 of 4
Thread Starter 

thanks. Do you have a preferred marinade for bone in chicken breasts before smoking them?

post #4 of 4
Welcome from SC. It's good to have you on this great site. Check out the newsletter archives. Jeff has a great buttermilk brine for chicken and turkeys. Really goves a great flavor.
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