Smoked Meatloaf & Mac n Cheese w/ QView

rocket flower

Newbie

Jan 22, 2016

2

10

• Jan 27, 2016

• #21

Gosh barn it!!

I love this forum! I've never seen so much yummy food!! My mouth is salivating, smoked foods take me away!!

smoked meatloaf with mac & cheese, REALLY? 

 

redrocker65200

Meat Mopper

Oct 15, 2015

238

21

South San Francisco, ca

• Apr 1, 2016

• #22

Sorry to revive an older thread, but this has given me a great idea for dinner.   Just one question though, how long did the meatloaf have to stay in the smoker?  If I cut the temp down to 250, what might be the approx cooking time?  They both look really, really good and I have a free day on Wed, I hope,.  

Thanks for the info. 

D

 

quicksmokinq

Fire Starter

Mar 19, 2015

36

12

Rochester, NY

• Apr 25, 2016

• #23

I just smoked my first meatloaf over the weekend.  It tasted GREAT and was close to this recipe...but there was a very pronounced red/pink ring around the outside edge...hoping to confirm if that was a smoke ring or if it was somehow not done completely??  Any thoughts?

 

bena

Meat Mopper

Jan 4, 2016

183

89

North Dakota

• Apr 25, 2016

• #24

DanG! that looks tasty- great job

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Apr 25, 2016

• #25

QuickSmokinQ said:

 
I just smoked my first meatloaf over the weekend.  It tasted GREAT and was close to this recipe...but there was a very pronounced red/pink ring around the outside edge...hoping to confirm if that was a smoke ring or if it was somehow not done completely??  Any thoughts?

Click to expand...

Your meatloaf cooked from the outside in,  ( The center was done last), and so you can rest assured that the pink outer layer was smoke ring.

 

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Reactions: quicksmokinq

quicksmokinq

Fire Starter

Mar 19, 2015

36

12

Rochester, NY

• Apr 26, 2016

• #26

That is exactly what I was hoping to hear and what I thought had happened, but I have never seen SUCH a pronounced pink like that before.  Thank you much for the answer!  Happy Smoking!!

 

jeepsjeep

Fire Starter

Mar 4, 2016

72

38

Buffalo, NY

• Apr 26, 2016

• #27

I visit this site daily now that I have joined, I now know why...To find out what next weekends new smoke is gonna be, Thanks Biged!

 

keitha

Smoke Blower

Mar 13, 2016

119

47

Central CT

• Apr 26, 2016

• #28

looks great...like the idea of smoked mac and cheese!