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I have a acquired a stainless steel blanket warmer that I want to turn into a smoker.  I have been smoking meats the old fashioned way in a large charcoal grill and want to upgrade.  I have read several of the threads and got a lot of great ideas.  First of all I was looking at putting a Bradley smoker adapter on along with a heating element on the inside.  Heard pros and cons with the Bradley pucks.  Right now I like using the wood chunks over wood charcoal and think the smoke flavor is outstanding.  The upper part of the cabinet I am not sure what to do.  Thinking of using it as a separate smaller smoker, warming oven or storage.  Have lots of ideas going through my head and have a man at home who is very mechanically inclined to help.  Just looking for suggestions on ideas.  Thanks for all your help!  Pictures attached.