I will be doing my first turkey breast tomorrow.
this will actually be my first smoke after doing all the modifications on my smoker.
I have a half bone in Turkey breast thawing in the refer.
We usually buy a full breast and I split it in half use one and freeze the other.
a half breast is usually plenty for the two of us.
planning on a rub probably just SPOG and some butter and maybe some poultry seasoning.
what temp should I smoke it at? internal temp? approx. time?
I have seen these temps all over the map.