Been busy few days here.picked up 60lbs pork shoulder butt,while I was in Ga..so on the 7th I started working on the smoked, did some in sheep casing some in hog.
5 pound batch
Smoked on the 9th
The larger one are for the freezer the smaller will be pickled
Started the Fresh this AM the 10th
6 pounds should hold a few weeks.
Thanks for looking