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Slow 'N Sear ribs - Page 2

post #21 of 28



2 hours in I was running a little hot at 300. Temps are 245 now. Will see how it goes. Stay tuned!
post #22 of 28
[IMG]http://www.smokingmeatforums.com/content/type/61/id/460470/width/200/height/400[/IMG Foiled up with some butter and apple juice
post #23 of 28


Little side has rays sauce. Big side has jeffs
post #24 of 28


Just a little smoke ring. Turned out great. I need to spend a little time figuring out the lower vents to get a stable temp. Slow n sear works good tho
post #25 of 28
Thinking of getting a Slow N Sear for my Performer. Are you guys still happy with it and would you buy it again? Do you use it on all cooks or switch out with your baskets?
post #26 of 28
Av8tor I have used it on almost everything. It's just a little tight on space sometimes. I'd like to stick it in a weber 26" and try it. Sorry for the late reply
post #27 of 28

Been using a slow n sear now for about 6 months and I love it!! Worth the money!!

post #28 of 28
Mine is do in tomorrow
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