Finally made an account after lurking forever.
Checking in from MD.
I currently own an 18" WSM and am looking to possibly purchase a propane smoker soon. I started a post over in the propane section if anyone has any feedback or suggestions regarding this.
Up to this point my smoking has included butts, chickens, wings, ribs, and venison snack sticks. Hope to get into some fattys and other sausages in the next year or so.
Thanks for all the help thus far and I look forward to helping contribute to the forum.