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Smoked Spare Ribs

post #1 of 7
Thread Starter 

Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method. 

 

pulled them after 3 hours. Time to wrap.

wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour


Edited by VMART - 1/3/16 at 5:25pm
post #2 of 7
Looking good! Have you used the rubs before,if so how do you like them?
post #3 of 7
Your ribs look really good with great color. Good luck and keep on smokin', Joe
post #4 of 7
Thread Starter 

I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing. 

post #5 of 7

Ribs look fantastic.....

What did you add when you foiled them, if anything?

Sorry about the Titans......................

post #6 of 7
Thread Starter 
Titans won #1 pick! Lol I added butter, brown sugar, and honey when foiled.
post #7 of 7

Man that's a mess of ribs. Love to see a full smoker. Your ribs look delicious!

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