Smoking two racks of baby backs today. Got them rubbed with Jeff's rub while I go prepare the WSM.
WSM is loaded with KBB and pecan chunks. Dumped an upside chimney of lit coals onto the pile and let it come up to temp.
There was quite a difference in the lid therm and the maverick at the grill surface.
Baby backs got on at 11:00 and I ain't checking on em till 4:00pm. Just gonna keep the WSM between 225 and 250. Outside tem is 50 and a slight breeze.