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First smoke was a success

post #1 of 10
Thread Starter 
First smoke was a good one thanks to the information from Jeff and this site.

Started with a ribeye roast.

Rubbed down with jeff's texas rub and ready for the smoker.

Using a pecan and alder blend pellets.

In the smoker a little before noon.

5 o'clock it reached 135 deg. IT.

Sliced up nice. I was going for a medium doneness but it was probably more medium rare, which was good for me, but my wife likes a little more done.

All served up with baked potato and homemade rolls. Everyone was pleased with the results and the new year is off and smoking.
post #2 of 10

Nice looking PR!  Awesome smoke!

 

Mike

post #3 of 10
Way to go for the money shot right away. Great looking PR. Congrats!
post #4 of 10
Tasty looking prime rib. Nice smoke!

POINTS!!!!
post #5 of 10

Awesome meal.  points!

b

post #6 of 10
Prime Rib is a favorite of mine. That cook looks awesome.

Keep on smokin', Joe
post #7 of 10
Looks great!
post #8 of 10

Wow, TNT. What a great first smoke. You are bound for smoking greatness.

 

Point for a great first smoke.

 

Disco

post #9 of 10
Thread Starter 
Thanks for all the encouragement guys. I'm enjoying this forum and all the great info.
Tom
post #10 of 10
Excellent first smoke! I'd love some of that!

Points for the first smoke!
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