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Grinding plate Uses

post #1 of 2
Thread Starter 

Looking for details on recommended plate sizing for making sausages.

I'm currently running a Weston #32 1.5 HP Electric Meat Grinder.

 

Coarse = ?? What size plate and what kind of sausages

 

Medium  "     "       "     "        "     "      "     "     "

 

Regular  "     "       "     "        "     "      "     "     "

 

Fine       "     "        "     "        "     "     "     "     "

 

 

Does anyone have any experience using the cold smoker boxes on the RecTec & Yoder smokers?

If so, pro's & con's on each unit.

 

Thanks,

 

Malcolm

post #2 of 2

Hi Malcolm

Welcome to the Forum ..:welcome1: Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

Len

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