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Pork Roast for Christmas Eve(Flæskesteg in Danish)

post #1 of 7
Thread Starter 
Hi all,

For Christmas Eve I wanted to try and make traditional Danish pork roast in the smoker. It turned out really great with a nice smoke flavor.

It turned out great :)

I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when it had an IT of approx 165 F and then let it rest for a couple of hours until I put it in the oven to get the skin to pop(had the oven on 500 F



Before going into the smoker.



After smoking



After being in the oven to get the skin to pop, nice and crispy skin :)



Sliced and ready to be served.

This was my second cook on my Assassin24, just working on getting a good smoke flavor which I did on this one :)

post #2 of 7
Looks tasty,love the look of that smoker!
post #3 of 7
Thread Starter 

Thanks b-one, it was really tasty and I love my new smoker and the fact that I am able to give it a much better smoke flavor than the first time. 

post #4 of 7

Looks Real Tasty from my House!!!:drool

 

Nice Job!!Thumbs Up---------------:points:

 

Bear

post #5 of 7
Thread Starter 

Thanks Bear, much appreciated :)

post #6 of 7

That looks great, I like that roast with the skin on.

Richie

 

:points:

post #7 of 7
Thread Starter 

Thanks Richie, it is a tradition that we get that for every Christmas :)

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