Going to smoke a small batch of cheese for only the second time officially. I have some summer sausage that will go mighty well with it.
I haven't purchased a tube smoker for whatever reason so just going to crack the door on the Little Chief. It's about 36 out right now so it will stay cold enough to not begin to melt the cheese. Smoking with hickory.
Going to smoke mostly Colby Jack.
Coming along. Temp did get a bit warm but not enough to melt any pieces
All done! Nice plate full. I'll let you know how it tastes tomorrow.