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Double smoked Bacon

post #1 of 4
Thread Starter 

I'm looking for advice on double smoked bacon.  I heard about a guy who bought  a whole slab of smoked bacon from a local butcher and then smoked it a second time. 

post #2 of 4
Thread Starter 

Thanks for the great advice.  I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker.  I was thinking of using a little heat

also.  I'm from N.E. Pa and it's usually colder around here by now.

post #3 of 4

I would use a lite smoke and heat say under 120 for a couple hours ( 5-6 )

post #4 of 4
Thread Starter 

Thanks for the advice can't wait to try it.  Maybe between Christmas & New Years if the weather permits.

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