Double smoked Bacon

lazeretto

Newbie

Original poster

Dec 21, 2015

4

10

Northeast Pennsylvania

• Dec 22, 2015

• #1

I'm looking for advice on double smoked bacon.  I heard about a guy who bought  a whole slab of smoked bacon from a local butcher and then smoked it a second time. 

 

lazeretto

Newbie

Original poster

Thread starter

Dec 21, 2015

4

10

Northeast Pennsylvania

• Dec 23, 2015

• #2

Thanks for the great advice.  I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker.  I was thinking of using a little heat

also.  I'm from N.E. Pa and it's usually colder around here by now.

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,301

6,016

Central Pa

• Dec 23, 2015

• #3

I would use a lite smoke and heat say under 120 for a couple hours ( 5-6 )

 

lazeretto

Newbie

Original poster

Thread starter

Dec 21, 2015

4

10

Northeast Pennsylvania

• Dec 23, 2015

• #4

Thanks for the advice can't wait to try it.  Maybe between Christmas & New Years if the weather permits.