So the rig is assembled and will season on Saturday, cook Sunday for the first time. Have a CharGrill duo with firebox. It has a grate in the firebox above the charcoal pan. Wondering if I should put the wood chunks directly on the charcoal or have it elevated on the grate.
Also, as time goes on, will I need to add more charcoal or rely on the wood for heat? Just want to be clear. FYI I am starting small and doing some sausage to start.