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New guy to this form

post #1 of 2
Thread Starter 

Hello all.  I am Terry and currently reside in St. Albert, Albert, Canada.  I currently have a Bradley digital 6 rack smoker and have had it for a couple of years now and used it mainly for making jerky.  I have a bigger 750 watt heating element to put into it to help cope with winter smoking.


I have just obtained a commercial all stainless steel food warmer and am going to be converting it into a smoker.  I will be posting in the fridge/freezer section as it is where I think it would be most applicable.  I have alot of questions for the members as to what they have used in there projects.  I am looking to complete the project in a month or two as I have several hundred pounds of wild game that I am looking to put through it.  The first will be ground jerky strips and after that will be sausage rings.


I am looking forward to being part of the SMF family.


Merry Christmas To All.

post #2 of 2

Hi Sledhead

Welcome to the forum. There is a large group of great smokers here and love to share their knowledge. Looking forward to seeing you around the site!! Good luck with your builds!!


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